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Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.00

Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00

Provençal Vegetable Tart
With seasonal vegetables
$12.50

Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
$12.50

Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

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Our fish is responsibly caught from sustainable sources.